Pastry Sous Chef - Michelin star

A great opportunity has come up for a

Pastry Sous Chef

to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England.

Modern British cuisine - 1* Michelin Star
Food showcases the best of fresh and natural ingredients with finesse.
Everything is made in house, from charcuterie, to pastries and jams.
Up to 120 covers per day, "A la carte", PDRs, canapes.
Fantastic project, strong chef team, and working environment
Salary negotiable and according to experience
Rota of 4 doubles /3 days off
Great career development and opportunity learn and improve your skills. The ideal

Pastry Sous chef

must have a strong background in fine dining or Michelin star restaurants, good attitude is essential and flexibility for this role.

Please apply now to find our more!

TPBN1_UKCT