Pastry Sous Chef/Baker

Company : Eusebi Deli Restaurant

Job Type : Full Time

United Kingdom

Job Description - Pastry Sous Chef/Baker

Job Description

Due to expansion Eusebi’s are currently looking for experienced pastry chef in their offsite bakery .

We produce all our desserts , sourdough focaccia here for our award winning restaurant and deli . This is a rare opportunity and you will be working under a very passionate head pastry chef from a strong hospitality background.

To be successful in this role you must have at least 5 years experience

Hours are 45 per week . The bakery operates on a 7 day basis . Current shift patterns are over 5 days

( 5am -2 pm )

Applicants must have at least 5 years experience and be able to produce cakes , desserts and have decorating skills .

We are looking for candidates who have

- Excellent pastry and decorating skills

- Knowledge of dough and shaping

- Proven Supervisory skills . You will be involved in taking and training junior chefs under your wing .

- Are able to work to tight deadlines

- Can carry out physical work

- Passionate about artisanal hand crafted desserts .

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About the Company

Eusebi Deli Restaurant

Eusebis is an award winning restaurant , deli with offsite bakery in Glasgow’s West End . It’s offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food . Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Foo...

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Pastry Sous Chef/Baker

Job Description - Pastry Sous Chef/Baker

Job Description

About the Company

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