Key Responsibilities
Coordinate and control the intake of raw materials into production
Verify product identification and delivery documentation
Ensure traceability and labelling requirements are met
Communicate intake status to production and planning teams
Maintain hygiene and food safety standards
Record intake data accurately and escalate discrepancies
Requirements
Experience in intake, stores, or production coordination
Strong attention to detail and organisational skills
Knowledge of food hygiene and traceability principles
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