Production Sous Chef - Rhubarb London Events

Oak View Group is reinventing the way the world comes together.  

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. 

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. 

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

We are growing our culinary team at Rhubarb Hospitality London Events.We're looking for an experienced Production Chef to help deliver exceptional food for high B&I sites, working as part of a talented culinary team that supports operations across London. This is an excellent opportunity for a chef who enjoys large scale production, thrives in an organised environment, and takes pride in delivering consistently high quality food.

What you'll be doing

• Supporting the preparation and production of food for a wide range of premium events and hospitality experiences
• Ensuring all food is prepared to the highest quality, presentation, and food safety standards
• Working closely with the wider kitchen team to deliver efficient and accurate production schedules
• Assisting with stock management, food rotation, and maintaining organised storage areas
• Following recipes, specifications, and production plans to ensure consistency across all menus
• Maintaining excellent food hygiene, health & safety, and cleanliness standards at all times

What we're looking for

• Previous experience working within a production kitchen, events catering operation, or high-volume kitchen environment
• Strong understanding of food safety, hygiene, and kitchen best practices
• Excellent organisational skills and attention to detail
• A positive attitude and strong team-working skills
• Passion for food and delivering exceptional hospitality experiences

Good to know
This role offers £20 per hour + holiday pay plus a comprehensive benefits package, including 40% discount on food and beverage, meals on duty, and ongoing training and development opportunities.

The position is based in our South West London Production Kitchen and follows a Saturday to Wednesday schedule, offering a consistent working pattern while supporting some of London's most exciting events and hospitality experiences. You'll gain valuable exposure to large scale event catering operations with opportunities to develop your career within a leading hospitality group.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.