Quality Controller - Food Manufacturing

Your Duties:

• To conduct your duties in a manner that safeguards your own safety and the safety of others.
  
• 
  
• Making sure that everything you do complies with company procedures for Health & Safety, Food Safety and Hygiene.
  

• Approving in -process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to your Quality Supervisor and or Production supervisor.
  

• Approving finished products by confirming specifications; conducting visual and measurement tests; returning products for re -work; confirming re -work.
  

• Completing paperwork and records of checks carried out, including weight checks, temperature checks, label checks, metal detection and where required checkweigher checks.
  

• Ensuring any Internal and Supplier Non -Conformances are communicated through the Daily Quality Reports.
  

• Keeping measurement equipment operating by following operating instructions and highlighting the need for repairs.
  

• Supporting the production team and ensuring the prevention of use of sub -standard ingredients and the prevent of poor quality or potentially unsafe product leaving site.
  

• Supporting the NPD and Production teams during production trials.
  

• Reporting issues to the quality manager/ supervisor that may result in compromised food safety, food legality or quality of our products.
  

• To carry out any other reasonable working instruction given by your Quality Supervisor, Quality Manager and Technical Manager.
  

Desired Criteria:

• Excellent communicator - both written and oral.
  

• Highly energetic, enthusiastic, and creative.
  

• Excellent planning and organising skills.
  

• IT Literate.
  

• Experience working within a Quality Department within a food industry