Restaurant Manager

An opportunity has arisen for a Restaurant Manager to join a dynamic and ambitious hospitality venue. Our client is a well-regarded establishment known for its relaxed dining experience and high-quality food, committed to delivering excellence in both service and kitchen standards.

As a Restaurant Manager, you will be leading the day-to-day operations of the restaurant, working closely with senior figures to uphold quality and drive continued growth.

This is a full-time role working Thursday to Sunday offering a salary range of £30,000 - £35,000 and benefits.

You will be responsible for:

• Overseeing daily front-of-house operations to ensure smooth and efficient service
• Driving consistently high standards across customer experience, presentation and food safety
• Leading from the front by being visible and supportive on the restaurant floor
• Providing guidance, coaching and development support to team members
• Resolving customer issues professionally and promptly
• Contributing to recruitment and staffing decisions as needed

What we are looking for:

• Previously worked as a Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Restaurant General Manager, Hotel Manager, Duty Manager or in a similar role.
• Proven experience in a supervisory or management role within a restaurant environment
• A strong background in hospitality, with a genuine passion for quality dining
• Effective leadership skills with the ability to motivate and inspire a team
• Barista or bar experience would be advantageous

What’s on offer:

• Competitive Salary
• A supportive and collaborative team culture
• Flexible and understanding approach to work-life balance
• Opportunities for personal development and career progression
• A rewarding and creative environment where your input will be valued

This is a fantastic opportunity for a Restaurant Manager to join a distinctive and growing hospitality business.

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