Restaurant Manager

Job description

At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.
We have five stunning restaurants in the surrounding areas of Glasgow.
Our popular steakhouse and first venture, Cocktails & Steaks, Uddingston was established in 2017. Followed by our Scottish Restaurant & Gin Emporium Mr MacGregors in Netherlee. Cutler Lobster & Steaks serves fresh seafood and shellfish along with the finest cuts of beef and is located in Giffnock. Lucianos in Burnside is a traditional Italian restaurant offering classic Italian dishes,authentic Italian style pizza and outstanding wine. Giovanni's in Hamilton is the latest addition to our portfolio.
At Meraki, we take pride in offering a unique dining experience that delights our guests with mouthwatering dishes made from the freshest produce possible, a warm ambiance, and exceptional service. Our menu features locally sourced ingredients prepared by our talented chefs ensuring every visit is an unforgettable culinary adventure.
We have an exciting new opportunity for an experienced Restaurant Manager to lead our dedicated team at Cocktails & Steaks in Uddingston and provide exceptional customer experiences. Do you thrive in a fast-paced and lively environment? If you have a love for food, a flair for hospitality, and possess outstanding leadership skills, we want to hear from you.
We offer a competitive starting salary which is open for negotiation depending on experience, a full gratuity share and the option to join the company Pension Scheme.
As the Restaurant Manager, you will play a pivotal role in maintaining the restaurant's high standards and fostering a positive working environment for our staff.
Your main responsibilities will include:
1. Leadership : Lead by example and motivate the team to deliver outstanding service and exceed customer expectations. Foster a culture of teamwork, professionalism, and continuous improvement.
2. Day to Day Operations Management: Oversee day-to-day restaurant operations, ensuring smooth and efficient service. Monitor inventory, order supplies, and manage budgets to optimise profitability.
3. Customer Satisfaction: Ensure guests have a delightful dining experience by providing attentive service, addressing feedback, and resolving any issues promptly.
4. Staff Training and Development: Train and mentor staff, promoting their development and empowering them to excel in their roles. Conduct regular performance evaluations and provide constructive feedback.
5. Quality Control: Maintain the highest quality standards in food preparation, presentation, and overall cleanliness to uphold the restaurant's reputation.
6. Health and Safety Compliance: Ensure compliance with Health and Safety and COSSH regulations, making certain that the restaurant remains a safe place for team and guests.
Requirements:
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Exceptional leadership skills with a track record of building and motivating successful teams.
- Strong business acumen and the ability to manage budgets, analyse financial reports, and make data-driven decisions.
- Outstanding interpersonal and communication skills to liaise with customers, staff, and suppliers effectively.
- In-depth knowledge of restaurant operations and food safety standards.
- Personal License Holder.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive starting pay from 36k pro rata based on a 45hr week comprising of salary plus gratuities.
- Salary negotiable dependant on experience
- Discount on restaurant dining within the Meraki Group.
- Staff meals on applicable shifts.
- Company Pension Scheme.
If you're ready to take on a rewarding challenge and be an integral part of a thriving restaurant, please submit your C.V. along with a cover letter telling us why you'd be the perfect fit for the role of Restaurant Manager at Meraki. We look forward to hearing from you!

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