Restaurant Supervisor

Cépages Wine Bistro, in Notting Hill, is a Bistronomic, Independent & Vibrant Local French Wine Bistro celebrating its 10 th

Anniversary this year.
We are looking for an

Experimented & Enthusiastic

RESTAURANT SUPERVISOR

with a passion for

WINE

and

FRENCH GASTRONOMY.
ROLE
Assist the Restaurant Manager in the Day to Day Operations
Run the service when the Restaurant Manager is not present
Advise Wine to the Customers
Update the Wine List
Looking after the Cellar
REQUIREMENTS
Previous experience as Restaurant Supervisor, Head Waiter/tress or Waiter/tress
Passionate individual towards Service, Food & Wine
Skillful Planner, Organizer & Decision Maker
Excellent Communicator and Personable, with the ability to bring people together.
Creative with an excellent attention to details
Working knowledge of Food Hygiene and Health & Safety requirements
WSET or Equivalent
PACKAGE
Salary 32K
28 Days Paid Holidays
Pension Scheme
Free Staff Food
Staff Discounts on Food & Drinks
Training & Courses upon request
Closed Sunday & Monday
Closed for Christmas & Notting Hill Carnival
DESCRIPTION
Up to 45 Hours/Week
6 Services/Week
Opening Days: Tuesday, Wednesday, Thursday, Friday for Dinner only. Saturday Lunch & Dinner.
38 Covers

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