Restaurant Supervisor, The Clarence, Hyndland

About The Clarence

The Clarence is a lively dining room and pub in the heart of Glasgow’s West End, offering seasonal, ingredient‑led food alongside a thoughtful drinks programme in a relaxed and welcoming setting. Blending classic pub charm with modern hospitality, The Clarence is a place for great food, excellent drinks, and genuinely warm service.

We are proud to be part of the Cultar Restaurant Group, a collective of progressive, quality‑driven restaurants across Glasgow.

The Role

We are seeking an experienced and passionate Restaurant Supervisor to join our front‑of‑house leadership team. This is a hands‑on role suited to a natural host who leads from the floor and takes pride in delivering consistently excellent service.

As Restaurant Supervisor, you will:

• Supervise daily front‑of‑house operations, ensuring smooth service and excellent guest experiences.
• Lead, support, and mentor servers, hosts, and bar staff.
• Collaborate closely with management and kitchen teams to maintain service standards.
• Lead pre‑shift briefings and foster a positive, motivated, and knowledgeable team culture.
• Handle guest feedback professionally and confidently.
• Monitor floor performance, cleanliness, and overall atmosphere.
• Assist with reservations, floor plans, and opening/closing procedures.

About You

We’re looking for someone who:

• Has 3+ years’ experience in a high‑quality restaurant, pub, or hospitality‑led venue.
• Demonstrates strong leadership skills and clear communication.
• Has a genuine passion for hospitality and delivering consistent service.
• Possesses strong food and drink knowledge (wine knowledge beneficial but not essential).
• Thrives in a fast‑paced environment and remains calm under pressure.
• Is flexible with availability, including evenings and weekends.

Pay & Benefits

• Competitive hourly rate + share of tips
• Staff meals on shift
• Generous employee dining discounts across Cultar Restaurant Group venues
• One complimentary staff meal per year at any group restaurant (food only)
• Daily family meal
• Staff uniform provided
• Workplace Pension Scheme (eligible employees)
• Employee Assistance Programme (EAP) with confidential support
• Mental Health First Aiders available in every venue
• Clear opportunities for progression within the group

About Cultar Restaurant Group

The Cultar Restaurant Group is home to some of Glasgow’s most respected hospitality venues, including Cail Bruich (Michelin‑starred), Brett, The Caravan Shop, and The Clarence. We are committed to developing talent, nurturing careers, and creating supportive, inclusive teams across all areas of the business.

How to Apply

If you’re passionate about hospitality and ready to take the next step in your front‑of‑house career, we’d love to hear from you.
Apply now and, if suitable, we’ll be in touch to arrange an interview.