Job Description - Second Chef

Berry Recruitment are currently recruiting for a Second Chef for our client based near Uttoxeter, Staffordshire.

This is a permanent role for the right candidate.

Duties will include:-

  • Working alongside the Head Chef and the Catering Team.
  • Cooking of breakfast, dinners and teas.
  • Catering for allergies and dietary requirements.
  • Following Health and Safety procedures with the kitchen.
  • Stock ordering.
  • Creating menus.
  • Communication within the kitchen and establishment.

The successful candidate will be five days out of seven, two evenings a week and one day of the weekend.

Working hours will be set on a weekly rota.

Immediate starts for the right candidate.

£30,500 per annum.

For further details, please call Berry Recruitment, Stafford Branch.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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