Senior Sous Chef

Company : Itison

Job Description - Senior Sous Chef

Senior Sous Chef – brel – Full Time (45 hours over 4 days)
We're all about creating amazing experiences – starting with our team.

Join us at brel, one of Glasgow's most iconic venues, and enjoy a fantastic package of benefits:

The Role
As Senior Sous Chef, you’ll support the Head Chef in delivering exceptional food and leading a passionate kitchen team. You’ll manage daily operations, maintain high standards, train the team, control costs, and ensure compliance – all while helping create unforgettable customer experiences.

The Benefits

Up to £35,000 per year (DOE) + approx. £5,000 in tips
- We would be happy to consider this role as an hourly rate if preferred, just let us know!
Potential to earn bi-annual bonuses
100% of service charge goes to the team
Private medical insurance
4-day week for great work/life balance
Enhanced Maternity & Paternity leave
Free meal & unlimited soft drinks on shift
50% off food & drink at itison venues with friends & family
Employee Assistance Programme for mental wellbeing
Complimentary tickets to major itison events
15% off at itison.com
Taxi contribution for shifts past 1am
Employee of the Month & team incentives
Two fully paid socials a year
Funded external training
Real opportunities to develop and progress

If you're an experienced Sous Chef who thrives in a fast-paced kitchen, loves great food, and enjoys working with a brilliant team – we’d love to hear from you.

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Senior Sous Chef

Job Description - Senior Sous Chef

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