Senior Sous Chef

Sous Chef – (Ross-on-Wye)

Salary: £36,000 – £38,000 + Tips | Full-Time | Permanent

We’re on the lookout for a passionate Sous Chef to join our clients growing kitchen team.

Family-run and full of character, with a focus on quality seasonal food, warm hospitality, and a modern twist on British pub classics.

If you’re ready to be part of an ambitious, supportive team and help shape the future of a standout venue, we’d love to hear from you!

What You’ll Be Doing

• Supporting the Head Chef in all aspects of kitchen management
• Leading service and ensuring top-quality dishes leave the pass
• Bringing creativity to menus using fresh, seasonal produce
• Maintaining high standards of hygiene, safety, and stock control

What We’re Looking For

• Previous experience in a similar role
• Passion for British pub food with a modern twist
• Strong leadership and organisational skills
• Calm, positive attitude under pressure
• Confident running the grill for 70+ covers

The Details

• Salary: £36,000 – £38,000 per year + tips
• Hours: Wednesday to Sunday, rota between 10:00–14:00 start, finishing around 21:30
• Team: Working alongside 2–3 chefs
• Location: Ross-on-Wye

Perks & Benefits

• Staff meals and generous discounts
• Company pension
• On-site parking
• A chance to shape the future of an exciting new pub
• Supportive, family-run environment with big ambitions

If you are an experienced Chef, excited to learn more about this opportunity, please reach out now!