Senior Sous Chef 35 Hours per week

Company : Twin Group

Job Type : Full Time

Eastbourne, United Kingdom

Number of Applicants

000+

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Job Description - Senior Sous Chef 35 Hours per week

Senior Sous Chef
Up to £28,500.00, dependent on experience
Permanent - 35 hours per week
Eastbourne

As a Senior Sous you will assist with leading the kitchen team, cook food for our students and the wider academic community.
You will assist our Catering Manager with a range of tasks, creating varied menus, training and leading the kitchen team, ensuring compliance with all aspects of food and hygiene safety.

Key Responsibilities:

Menu preparation and costing.
Assist with the management of stock, orders and inventory
Process orders in the absence of the Catering Manager
Team schedules and training
Always maintain compliance, Food Safety & Health & Safety

Essential Skills & Experience:

Level 3 Food Hygiene Certificate
NVQ L3 or equivalent in Catering & Hospitality
Ability to work under pressure
Comprehensive knowledge of COSHH and Food Safety Regulations
Available to work a range of shifts, including weekends, bank holidays and evenings as required
Leadership skills

Twin Group is an award-winning provider of education, travel, work experience, accommodation, and employment services. We offer a diverse number of life-enhancing services to our clients, and every member of our team is essential in achieving this.

Benefits:

Birthday day off.
Employee Assistance Programme.
Career development opportunities.
Opportunities for professional development and networking.
A dynamic and supportive working environment, plus more.

The successful candidate must be able to work in the UK.
Twin is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
Successful applicants will be required to undertake a standard or an enhanced disclosure via the DBS, depending on the role itself.

All gaps in CVs must be explained satisfactorily.
Proof of identity and qualifications will be required.
Successful candidates will be required to complete a one-hour on-line safeguarding training prior to commencing employment.

We are dedicated to ensuring that all job applicants and members of staff are treated equally, without discrimination on the grounds of gender, sexual orientation, marital or civil partner status, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability, or age.
Disability Confident Employer
Disabled applicants should indicate in the Equality of Opportunity section of the application form if they wish their application to be given consideration under the Disability Confident scheme. 
If you are invited to interview, please advise the recruitment administrator what adjustment you would require at the interview in as much detail as possible to enable arrangements to be put into place. 
We ask all applicants if they want to be considered under this scheme.  By opting-in to this scheme, you are disclosing that you have a disability solely for the purpose of the interview guarantee and we will not assume nor infer that you wish to disclose or record your disability in any other way – including any reasonable adjustments you may need if you are employed.
Access to Work Scheme
You can apply for Access to Work if you need support to get back to work. You can apply using the online service or apply by phoning Jobcentre Plus on: Telephone: 0800 121 7479 or Textphone: 0800 121 7579

Original job Senior Sous Chef 35 Hours per week posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Senior Sous Chef 35 Hours per week

Job Description - Senior Sous Chef 35 Hours per week

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