Senior Sous Chef - Cecconi's Mayfair, Central London

What's in it for you?

• Weekly Pay


• Team meal whilst on shift prepared by our chefs


• £20 Taxi Contribution for late shifts 


• Every House Membership


• 50% off Food & Drink, 7 days a week


• Staff Room Rate; Any Bedroom, Any House, $100 a night


• Private Health and Dental Care


• Life Assurance


• Day off on your birthday


• Up to 50% Staff Discount on Cowshed & Soho Home


• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.


• Free Counselling Sessions


• Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.


• Continuous training to develop yourself personally and professionally


• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more


• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Cecconi’s Mayfair… 

Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi’s in London’s Mayfair in 1978. It became part of the Soho House family in 2004. On Burlington Garden, in Mayfair It’s a modern day classic Italian restaurant open for breakfast, lunch and dinner. Serving handmade pasta, seafood and dishes from Italy using the finest ingredients.  

The Role… 

As the Senior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.

What we are looking for...

• 3-4 years’ experience in a busy high-profile kitchen


• Team player who communicates well with all colleagues


• Punctual, reliable and trustworthy


• Sense of urgency


• Yes, yes, yes mentality


• Ability to multitask and work in a fast-paced environment


• Have a genuine passion for food and beverage


• Flexible and available to working both opening and closing shifts when required

Cecconi’s Mayfair Opening Hours: 

Mon – Fri – 7am to 12am

Saturday – 8am – 12am

Sunday 8am – 11pm

*subject to change

Nearest Station (W1S 3EP): Piccadilly Circus, Oxford Circus, Green Park