Senior Sous Chef - Sky Garden

Oak View Group is reinventing the way the world comes together. 

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Poised on level 36 of the iconic Sky Garden, Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!

• Senior Sous Chef - London
• up to £54,000

Join London’s highest brasserie at Sky Garden and take your culinary career to the next level in a fast paced high volume kitchen. This is an exciting opportunity for a passionate Senior Sous Chef to lead from the front and develop within a world class dining destination.

What you will be doing

• Supporting the Head Chef in leading a large brigade within a busy all day dining kitchen
• Delivering consistently high quality dishes across multiple service periods
• Coaching mentoring and developing chefs to drive performance and progression
• Supporting kitchen operations including organisation standards and service execution

What we are looking for
• Proven experience as a Senior Sous Chef or Sous Chef within hospitality experience essential
• Strong background in high volume premium restaurant environments
• Leadership skills with the ability to inspire and develop a large team
• Passion for food quality consistency and working in a fast paced environment

Good to know
This is a full time opportunity offering up to £54000 per year depending on experience (inclusive of service), along with excellent career progression opportunities. You will benefit from meals on duty or a meal allowance per shift, 40 percent discount on food and beverage across our venues, and access to ongoing training and development including a structured management development programme. Additional benefits include corporate gym discounts, employee recognition schemes, refer a friend bonus and regular salary reviews, all within a dynamic and high performing hospitality business.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.