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Shift Lead - Food - Dorking

Job Description - Shift Lead - Food - Dorking

Description

Work Pattern

Week 1

Sunday: 10:00–18:00
Monday: 05:00–13:00
Wednesday: 13:00–21:00
Thursday: 13:00–21:00
Friday: 13:00–21:00

Week 2

Monday: 08:30–16:30
Tuesday: 05:00–13:00
Wednesday: 13:00–21:00
Friday: 05:00–13:00
Saturday: 13:00–21:00

Under 18 disclaimer
This job role involves working early mornings and this means we can’t consider applications from anyone under the age of 18. This is to comply with the relevant health and safety legislation and to keep our colleagues safe in the workplace. 

Please note that the + £3.00 p/h unsocial premium is only added on any hours worked between 22:00-06:00.
 

Purpose of the Shift Lead role

To lead the fill operation, delivering a salesfloor that is ready to trade, taking operational responsibility for coordinating resource to Serve, Sell and Fill. and to lead the floor in the absence of the Colleague Manager


Coordinate resource to deliver the operational tasks during the fill operation and in the absence of the Colleague Manager

Lead the fill operation, coaching colleagues on One Best Way and driving productivity in readiness for store opening

Allocate resource effectively to deliver a quick payment experience

Enable all daily operational processes to be implemented efficiently across their area of the store, at the correct times 

Coordinate the team to deliver a clean, safe and well-presented store

Play their part in creating a great team atmosphere that is inclusive of everyone 

Role model great Customer Service

Role model the M&S behaviours and Colleague Expectations across the store

Support Colleague Managers by sharing observations of colleagues to help deliver high performance and recognise great colleagues

Support nearby stores if operationally required

Responsible for being a key holder and answering call outs as required

Responsible for tasks related to the opening and closing of the building, including receipt of vehicles, temperature controls, logging operational issues with relevant Helpdesks, cash handling and TSL compliance in peripheral hours. 



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