Skilled and Semi-Skilled Butcher

We are looking for Skilled or semi-skilled butchers for our Boning Hall teams who are responsible for cutting, deboning and preparing carcasses before they are further processed.

• To ensure the carcasses are dressed, trimmed and packaged according to as directed by the Production Management. 
  

• Cutting, de-boning and preparing carcasses for further processing
  Boning and trimming the meat in line with customer/company specifications. 

• Maximising the yield of the product and minimising waste to ensure production is as efficient as possible. 
  

• Undertake such duties as required in a safe and hygienic manner.  
  

• To ensure that work is completed to production deadlines and according to food safety regulations in force and relevant at the time. 
  

• Responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible. 
  

• Follow the sites Health, Safety and Training Procedures at all times.
  

Requirements

Benefits

• Life assurance scheme;
  
• Employee assistance programme;
  
• Rewards;
  
• Free hot drinks.