Skilled/Experienced Slaughter Operative

Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance.

We are now recruiting for experienced Slaughter Operatives.

Job Purpose: Responsible for slaughter, dressing and preparation of carcasses and edible offal for sale and consumption in accordance with Company SOP’s.

Key Responsibilities

• Perform slaughter, dressing, and preparation of carcasses and edible offal at line speed
• Participate fully in Lean Manufacturing processes and embrace new methods of working
• Completing assigned tasks in a timely manner to meet daily targets
• Ensure product is of the highest standard, reporting any issues to the Line Supervisor immediately
• Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensuring materials are ready to use
• Perform all prestart, hygiene and safety checks as instructed
• Maintaining good understanding and knowledge of Company SOP’s and yields
• Complying with quality specifications and understanding yield values
• Complying with Company’s knife and health and safety rules, including hygiene requirements
• Report all breakages, damages or defaults of equipment immediately to Line Supervisor, only using equipment when safe to do so
• Reporting any accidents or near misses, assisting with investigations as instructed/necessary
• Minimising and reporting of waste appropriately
• Preparing carcasses and offal to the required standards
• Maintaining and securely storing tools and equipment
• Actively participate in all required company training
• Any other duties as instructed by supervisors/management and within the competency of the post holder

Due to the high volume of applications we receive, we will only be contacting candidates who are shortlisted for the next stage of the recruitment process. We appreciate your understanding and thank you for your interest in the role.

• Competence and significant experience in slaughter and/or knife skills preferred
• Previous experience working in a high-volume meat processing factory highly beneficial
• Able to work in warm environment
• Manual handling ability and awareness
• Fluent English, communicate well in written and oral form with multi-nationals on all levels
• Flexibility to meet daily production targets
• Consistent approach and strong work ethic
• Able to work under own initiative and as part of a team
• Adaptable to change and production demands
• Passion for food
• Team Player

• 31 days annual leave per year (after probation).
• Opportunity to earn a Performance Bonus.
• Pay Grading system- offering the chance to increase your earnings as you advance in your role.
• Overtime rate of time and a half applies when you work over 44 hours/week.
• 25% Discount in our Butcher Shop.
• Employee Discount Platform - All Kepak employees are entitled to access to the WrkIt platform, which offers significant discounts and cashback with hundreds of brands.
• Refer a Friend Scheme - Get up to £500 for successfully referring a friend or family member to Kepak Group.
• Free Car Parking - Our Kepak site has a dedicated staff car parking facility which is free to use for all of our colleagues.
• Subsidised Canteen - Our on site canteen is serving multiple hot food options during the day.
• Long Service Awards - We recognise, acknowledge and award the dedication and valuable contribution of long serving employees.
• Bike to Work Scheme - You can buy a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax!
• Training and Development- we are committed to helping you grow in your career, from structured onboarding, regular training (online and in-person), and clear paths for career progression.
• GroceryAid Employee Assistance Program - Providing emotional, practical and financial support for all Kepak colleagues.