Sous Chef 1 Rosette Level - Start Now

We are on the lookout for a creative Sous Chef 1 Rosette Level to join our awesome team at Antony James Recruitment Ltd in Colchester England
Growing your career as a Full Time Sous Chef 1 Rosette Level is a terrific opportunity to develop competitive skills.
If you are strong in presentation, decision-making and have the right initiative for the job, then apply for the position of Sous Chef 1 Rosette Level at Antony James Recruitment Ltd today!

Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence. Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation. Ensure kitchen operations run seamlessly, adhering to health and safety regulations. Contribute to the creation of seasonal menus, utilising fresh, high-quality ingredients.Qualifications and Skills: Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment. Strong leadership and communication skills. Passion for creating culinary masterpieces and staying abreast of industry trends. Ability to thrive in a fast-paced environment while maintaining attention to detail. Creative problem-solving skills and a proactive approach to kitchen management.Benefits: Competitive salary package of £40,000 per annum. Annual tronc ranging between £3,000 and £4,000. Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence

Benefits of working as a Sous Chef 1 Rosette Level in Colchester England:

● Learning opportunities
● Company offers career progression opportunities
● Advantageous package