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I am recruiting for a stunning venue on the outskirts of Carlisle that are looking for a passionate and talented Sous Chef to join our award-winning kitchen team. An amazing opportunity to work with this great family and team in a high quality environment. Paying 38 to 40k depending on experience.
As a Sous Chef, you will play a key role in supporting the Head Chef in managing the kitchen operation and ensuring the smooth running of daily services. You will work with a dedicated and experienced team to create innovative menus and maintain our high standards of food quality and presentation.
Benefits:
Key Responsibilities:
Skills & Experience:
If you are a motivated and talented chef with a passion for creating exceptional food, we’d love to hear from you.
David Scott Hospitality are privileged to be working on behalf of this incredible company.
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