Sous Chef

Sous Chef Wanted – Westbury

Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you!

Location: Westbury near Brackley
Pay: £18.00 p/h or £20.17 p/h paye rolled up
Hours: Monday to Friday 10:30-18:30
Start Date: ASAP
Long term ongoing work
Must Have Own Transport due to location.

Job Responsibilities:
Assist the Head Chef in kitchen operations and food preparation
Ensure high-quality food production and presentation standards
Maintain stock levels and assist with ordering ingredients
Adhere to food hygiene and safety regulations at all times
Support the smooth running of kitchen services, including shift supervision
Train and mentor junior kitchen staff as needed

Requirements:
Current Valid Enhanced DBS
Previous experience as a Sous Chef or similar role
Food Hygiene Level 2 Certificate
Strong knowledge of food safety and hygiene standards
Ability to work efficiently in a fast-paced environment
A passion for food and attention to detail
Must have own transport due to location

If you're passionate about cooking and ready to start immediately, get in touch today!