Sous Chef

• Near Lechlade, Gloucestershire
• £38,000 - £40,000 pa
• Full-Time, Permanent - Live-out
• Some evenings and weekends required
• Luxury Hospitality Venue
• Competitive salary with potential for performance-based bonuses.
• AXA Health Insurance
• Opportunity for professional development and career growth.
• Staff discounts on food/Spa
• Discounted or free food
• Employee discount
• On-site parking
• Private medical insurance

The Burford Recruitment Company is delighted to be working on behalf of a prestigious client near Lechlade to find an experienced Sous Chef to support the Head Chef in delivering exceptional, high-end dining experiences.

This is a fantastic opportunity for a creative and motivated Sous Chef who thrives in a dynamic, fast-paced kitchen environment and is passionate about working with premium, locally sourced ingredients.

• Support the Head Chef in day-to-day kitchen operations

• Contribute to the planning and execution of seasonal menus

• Ensure the highest standards of food preparation, quality, and presentation

• Supervise, train, and motivate kitchen staff

• Maintain hygiene standards and health & safety compliance

• Manage stock levels, assist with ordering, and reduce waste

• Take the lead in the Head Chef’s absence

• Work collaboratively with the Front of House team to deliver exceptional guest experiences

• Proven experience as a Sous Chef in a high-end restaurant, luxury hotel, or private household

• Strong leadership and communication skills

• Excellent culinary skills and eye for detail

• A solid understanding of modern cooking techniques and industry trends

• Ability to remain calm and consistent under pressure

• Knowledge of food safety regulations and best kitchen practices

Desirable:

• Previous experience working in a luxury or fine dining environment

• Formal culinary training or qualifications