Sous Chef

Sous Chef

We are recruiting a Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in our four star Gatwick Airport venue and to lead from the front, whilst upholding impeccable standards. Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high level of quality product and service to our guests.

Role

-To maintain our high standards at all times

-Ensuring kitchen areas meet all required health and safety requirements

--Ensure that all guests have a truly memorable and unforgettable food experience

-Manage the kitchen team to execute all aspects of looking after our guests

Desirables

-Have a creative eye and a high attention to details

-Have a strong background from within the 4* hotel sector

-Be well presented

-Be passionate, creative, driven and have high energy

-Able to communicate effectively and clearly

PERKS FROM DAY 1

· 28 days holiday per annum

· Flexible schedule

· Pension

· Free Parking whilst on shift

· Rewards and recognition

· Growth opportunities

· Dedicated Training Programme

· EAP support and counselling

· Employee & Immediate Family Assistance Programme

· Perkbox Benefits including discounts at 1000's of retailers

PERKS AFTER 3 MONTHS

· Team, Friends and Family Hotel rates

· Up to 40% of food discounts

· Northland Mountain Resorts

· Northland Sports

Job Type: Full-time

Pay: £34,000.00-£36,000.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking

Schedule:

• Flexitime

Experience:

• Cooking: 3 years (required)

Work Location: In person