Sous Chef

Reponsive Personnel are looking for Sous Chef for a client based in Lechlade to join their team. We are seeking a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences. This is an exciting opportunity to be part of a dynamic kitchen team in a fast-paced and creative environment.

The Sous Chef will play a critical role in maintaining the high standards of food quality, consistency, and service that our guests expect. This position offers a unique opportunity to work in a stunning environment, contributing to a refined culinary experience.

Location: Lechlade
Hours: Full-time
Salary: £38,000 - £40,000

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations

• Supervise and mentor junior kitchen staff

• Ensure high standards of food preparation and presentation

• Maintain cleanliness and compliance with health & safety standards

• Help plan and create menus with seasonal and locally sourced ingredients

• Monitor inventory and assist with stock ordering and control

Requirements:

• Proven experience as a Sous Chef or strong background as a Senior Chef de Partie

• Culinary qualification or relevant professional training

• Strong leadership and organizational skills

• Passion for high-quality food and a keen eye for detail

• Ability to work under pressure in a busy kitchen

What We Offer:

• Competitive salary and benefits

• Opportunities for career growth and professional development

• Creative freedom and input into menu design

• A positive and supportive team culture

Ready to take the next step in your culinary career?