Sous Chef

Sous Chef

Luxury Care Home | £26,000 | 35 Hours Per Week | Permanent Role

Our client, a beautifully appointed luxury care home, is seeking a passionate and skilled Sous Chef to join their dedicated kitchen team.

This is an exciting opportunity for a talented chef looking to bring their flair and experience to a warm, welcoming, and highly respected care environment. With a focus on fresh ingredients, seasonal menus, and nutritious meals tailored to residents’ needs, the home offers an exceptional dining experience – and they’re looking for a Sous Chef who shares their values.

Supporting the Head Chef, the Sous Chef will help lead the kitchen in delivering high-quality, delicious, and well-presented meals every day. The role is 35 hours per week, providing a great work-life balance without the late-night shifts often expected in the hospitality sector.

This role is ideal for someone who thrives in a professional kitchen and is looking to make a positive impact on others through food. Experience in a care setting is preferred but not essential – the team is happy to support the right candidate to transition into the care home sector.

What We’re Looking For

• Previous experience as a Chef in a professional kitchen is essential.

• Experience within a care home or similar setting is highly desirable.

• A genuine passion for cooking and making a difference through food.

• Strong understanding of food hygiene, allergens, and dietary needs.

• A team player with excellent communication and organisational skills.

• Relevant culinary qualifications (e.g., NVQ Level 2 or equivalent) preferred.

What’s On Offer

• Company Pension Scheme

• Onsite Parking

• Ongoing Training & Professional Development Opportunities

• Supportive, friendly working environment in a beautiful setting

Key Responsibilities

• Assist the Head Chef with daily food preparation and service.

• Help plan and prepare menus that are nutritious, varied, and meet residents’ dietary requirements.

• Ensure all food is prepared and presented to high standards.

• Support with kitchen hygiene, stock rotation, and food safety compliance.

• Lead the kitchen team in the absence of the Head Chef.

• Work collaboratively with care and hospitality staff to ensure residents’ mealtime experience is positive and personal.

This is more than just a job – it’s a chance to bring joy and comfort to people’s lives through the power of food.

If you're a Sous Chef looking for a rewarding, stable role in a luxury care environment, our client would love to hear from you.

Reference: WILL138375/MW

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