Sous Chef

Sous Chef

Location: Brackley
Own transport essential
Schedule: Full-time (Exact hours to be discussed at interview)
Type: Ongoing

Are you a passionate and reliable Sous Chef looking for a fresh opportunity in a calm, well-organised kitchen environment? We are recruiting a Sous Chef to support daily food preparation and service in a modern, well-maintained canteen setting.

Key Responsibilities:

Assist the Head Chef in all aspects of kitchen operations

Prepare and cook a variety of meals to a high standard

Maintain cleanliness and food safety across all prep and service areas

Support with menu planning, stock control, and ordering

Supervise kitchen staff and provide guidance where needed

Ensure a calm, respectful, and efficient working atmosphere at all times

Requirements:

Proven experience in a similar Sous Chef or senior kitchen role

Valid Food Safety Certificate (or willingness to obtain one)

Ability to work efficiently both independently and as part of a team

Excellent communication and time management skills

Own transport is essential due to location

Take the next step in your culinary career in a kitchen where quality, respect, and calmness are valued every day.