Sous Chef

Sous Chef - Join a Top Hospitality Team at Loch Lomond!
Salary: £40,000 - £42,000 + monthly tips (£200-£300)
Hours: Annualised hours (5 days out of 7), January shutdown, week off at Christmas

About the Role:
We're working with a fantastic hospitality venue at Loch Lomond that's looking for a skilled Sous Chef to join their busy kitchen team. You'll be cooking great food to at least 2 AA Rosette standard and running your own section of the kitchen. You'll also help with menu planning, stock control, and training the team.

If you love working in a fast-paced kitchen, leading others, and delivering top-quality dishes, this could be a great fit!

What You'll Be Doing:

• Cooking food to a high standard (minimum 2 AA Rosette level)
• Managing your kitchen section, including stock and supplies
• Training new team members and making sure everyone follows safety rules
• Helping with menu ideas and keeping track of inventory
• Leading and motivating your team to deliver great food every day

Who We're Looking For:

• Experience supervising or managing a small to medium kitchen team
• NVQ Level 3 or equivalent, plus Intermediate Food Hygiene certificate
• Good knowledge of Health & Safety and COSHH rules
• Friendly, hardworking, and passionate about great food
• Able to stay calm and organised in a busy kitchen
• Good communication skills
• Right to work in the UK and a valid UK driving licence

What's In It For You:

• Competitive salary + tips (up to £200-£300 per month)
• Free staff meals
• Pension scheme and life insurance
• 30 days holiday (increases with length of service)
• Enhanced maternity & paternity leave
• Cycle to Work scheme
• Bonus for referring friends
• Discounts on gym, spa, golf, and more
• Employee well being support and counselling
• Long service awards
• Lots of training and development opportunities - from apprenticeships to degree-level courses

If you think this is the perfect role for you, please apply now! We can't wait to hear from you.

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