Sous Chef

We are looking for a talented and driven Sous Chef to join our client's kitchen team at a well-known branded hotel in Blackpool. This permanent, full-time role offers an exciting opportunity to work in a fast-paced, professional kitchen, delivering high-quality food while adhering to brand standards and recipes.

About the Role:
As Sous Chef, you will support the Exec Chef in managing kitchen operations and ensuring that all dishes are consistently delivered to brand specifications. You will play a crucial role in maintaining the quality and efficiency of service, training junior chefs and ensuring the kitchen runs smoothly.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring all dishes are prepared and presented according to brand standards
• Support the Exec Chef with menu planning, food ordering, and stock management
• Lead and inspire the kitchen team, ensuring effective training and development
• Maintain exceptional hygiene, food safety, and cleanliness standards
• Help manage kitchen resources efficiently, minimising waste and optimising productivity
• Step up to lead the kitchen in the absence of the Exec Chef

What We’re Looking For:

• Proven experience as a Sous Chef or Senior Chef de Partie within a branded or standards-driven kitchen
• Strong understanding of food preparation, presentation, and working to set specifications
• Excellent leadership, communication, and organisational skills
• Knowledge of food safety regulations and ability to maintain a high standard of cleanliness
• Flexibility to work a variety of shifts including evenings, weekends, and holidays
• A passion for food, with the ability to deliver consistently excellent results

What’s on Offer:

• Permanent, full-time position with competitive salary up to £34,000
• A professional and supportive working environment with clear career progression
• Staff meals during shifts and discounts across hotel facilities
• Ongoing training and development within a well-established hotel group
• Opportunities to grow and advance within a branded hospitality environment

If you’re a dedicated chef with experience working to brand standards and are eager to take your career to the next level, we would love to hear from you.