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Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Morris Dancer.
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
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