Sous Chef

* Sous Chef
* £35000 + Tronc (Average £7000)
* Stunning state of the art Venue
* Great Work Life Balance
* Day Time Hours
* Breakfast and Lunch + Summer Events

We're proud to be working in partnership with one of the most breathtaking venues in all of Sussex. With stunning panoramic views and a kitchen producing dishes as impressive as the scenery, this is truly a destination to be excited about.
We are currently seeking a talented Sous Chef to join this thriving and increasingly popular kitchen. This is a hands-on leadership role where you'll be responsible for supporting the Head Chef in the day-to-day operations, including managing the kitchen team, maintaining high standards of food quality and presentation, and ensuring smooth service.
Key responsibilities include mentoring junior chefs, managing stock and inventory, placing orders, and handling invoicing. You'll also take charge of the pass during service and lead the kitchen in the absence of the Head Chef.
This is an exciting opportunity to be part of a passionate and professional team in a truly stunning setting.

* Staff discount
* Estate pension plan
* Wine training/tastings
* Team trips and annual parties
* Share of tips
* Primarily day time hours (9am-5pm)
* Bonus possibility

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.