Sous Chef

Reed Hospitality is very excited to be working with a Private Member's Club in the heart of London, looking to recruit for a Sous Chef

• Oversee the kitchen operations and maintain high standards in the absence of the Head Chef.
• Ensure all food preparation and cooking across sections follow established recipes and methods.
• Guarantee that all dishes are properly presented before being served in the club.
• Align food production levels with the number of guests being catered for.
• Taste all "mise en place" during preparation and verify the flavour and accuracy of all dishes.
• Consistently apply portion control policies and plating standards.
• Maintain a clean, organized kitchen environment in accordance with hygiene standards.
• Ensure proper handling and maintenance of all kitchen equipment and utensils.
• Store "mise en place" and food items correctly, with accurate labelling of preparation and use-by dates, in line with food safety protocols.
• Confirm the kitchen is adequately stocked with equipment and utensils to meet operational needs.
• Regularly sample food to monitor preparation quality and ensure compliance with statutory temperature requirements.
• Contribute menu ideas to support planning and innovation.
• Order food supplies from approved vendors, adhering to budgetary guidelines.
• Keep pricing information on order and stock sheets up to date.
• Conduct and record stock takes accurately and in line with required standards.
• Ensure all kitchen staff adhere to established standards, policies, and regulations.

This is an amazing opportunity if you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your wine knowledge, and the ability to develop in a thriving, successful and charismatic team.

I look forward to hearing from you