Sous Chef

Novotel Nottingham Derby is a 4-star hotel located in Long Eaton, between Nottingham and Derby. Also, just off junction 25 of the M1.

Offering newly refurbished rooms with king-sized beds as standard also family rooms available, our features which we have a lovely restaurant and a lobby bar.

We are seeking a talented and passionate Sous Chef to join our culinary team in Nottingham, United Kingdom. As a key member of our kitchen leadership, you will work closely with the Head Chef to create specials menus, manage daily operations, and inspire our team to deliver exceptional dining experiences.

• Collaborate with the Head Chef to develop and execute a la carte, specials and function menus
• Lead and mentor the kitchen team, fostering a positive and professional work environment
• Ensure consistent high-quality food preparation and presentation across all dishes
• Manage inventory, food costs, and kitchen resources efficiently
• Maintain strict adherence to food safety and sanitation standards
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
• Assist in staff scheduling and training to meet operational needs
• Oversee kitchen operations in the Head Chef's absence
• Contribute to menu planning, including daily specials and seasonal updates
• Monitor and maintain kitchen equipment, arranging repairs when necessary

• Proven experience as a Sous Chef or strong Chef de Partie ready for advancement
• Professional experience or relevant qualifications
• Demonstrated leadership skills in a high-volume, high-quality kitchen environment
• Exceptional culinary techniques and knowledge of various cuisines
• Strong organizational and time management abilities
• Positive, collaborative attitude with a passion for creating memorable dining experiences
• Current food safety certification
• Proficiency in kitchen management software
• Creativity and innovation in menu development and food presentation
• Excellent communication and interpersonal skills
• Ability to work effectively under pressure in a fast-paced environment