Sous Chef

Unique and exciting opportunity for a passionate and experienced chef to assist in the development of the catering offer and enhance the overall visitor experience at the Calanais
Visitor Centre

About
the Calanais Visitor Centre

At
the Calanais Visitor Centre, we are committed to preserving, researching, and
sharing the rich archaeological heritage of the Calanais Standing Stones. Our
vision is to create an outstanding visitor experience while maintaining a deep
connection between the site, the community, and the wider world. As we embark
on a transformative redevelopment, we are looking for a Sous Chef to deliver a high -quality
food service to enhance our visitors’ experience.

We
are proud to be an equal opportunities employer that celebrates diversity,
operates within a culture of respect, and creates a welcoming environment for
all employees.

Role
Purpose

The
Calanais Visitor Centre is undergoing an ambitious £10.1 million redevelopment
and will reopen in July 2026 as a world -class, 5 -star visitor attraction and a
thriving community hub. This is a unique and exciting opportunity for an
experienced chef to assist in the development of the catering offer at the Calanais
Visitor Centre. You’ll be passionate about taking local seasonal ingredients
and making high quality food prepared on -site, taking pride in ensuring every
dish meets your high expectations and enhances the overall visitor experience.

The
core catering offer will be through the Centre’s onsite café, providing a welcoming
environment for visitors and locals alike to enjoy good quality, seasonal food
and drink. In addition to the café there will be the opportunity to develop an
offer for onsite functions, within the Centre’s function suite and pop -up
events such as evening dining experiences.

This
is a full -time role, working hours will vary throughout the year, with an
average of 37.5 hours per week across the year. Regular working hours will be
throughout the daytime, however there is a requirement to work flexibly when
required, including evenings, early mornings and across the week
(Monday -Saturday).

The
salary for this post is £30,000 -£35,000 per annum, which is negotiable
dependent on experience.

Reports
to: Head
Chef
Direct Reports: N/A

Requirements

Roles
& Responsibilities

Food Preparation and Menu Development

Kitchen Operations Management

Inventory and Cost Control

Person
Specification

Essential Skills, Experience and
Qualifications

Personal Attributes

Benefits

What We Offer

At the Calanais Visitor Centre, we believe in creating a
supportive, rewarding, and inspiring workplace. We offer:

• Fair
  Work Scotland Accreditation – Commitment to being a Living Wage employer and
  promoting Fair Work principles.
  
• Personal
  & Professional Development – Ongoing training, leadership
  development, and opportunities for career growth.
  
• Work -Life
  Balance – A flexible and supportive work environment that prioritises employee
  wellbeing.
  
• Recognition
  & Reward – A culture that values contributions and celebrates achievements.
  
• An
  Inclusive & Supportive Workplace – A welcoming and dynamic
  environment where employees feel valued and empowered to grow.
  

If you are a passionate and creative chef looking to
showcase your culinary talent in a unique setting, we would love to hear from
you. Join us in shaping the future of the Calanais Visitor Centre and ensuring
its legacy for generations to come.

Questions?

No query is too small or not worth asking, so please get
in touch with Head Chef, Marshall Galloway.  Email: [email protected]