Sous Chef

Sous Chef | Bristol | Daytime Hours | Up to £32,000

Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.

What's on Offer

Salary: Up to £32,000 (depending on experience)
Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)
Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
Development: Opportunity to work on creative, high-end menus for events and functions
Extras: Free parking, meals on duty, company pension, genuine work-life balanceThe Role

You'll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:

Leading the team during service
Supporting seasonal menu development
Managing stock control and ordering
Maintaining high standards of consistency, quality, and presentationThis is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.

What We're Looking For

Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
Passion for fresh ingredients and seasonal cooking
Confident leadership and clear communication skills
A reliable, hands-on approach with high standardsWhy This Role?

If you're tired of late-night finishes and unpredictable hours, this is your chance to enjoy a proper work-life balance while still cooking at a high level.

Apply now and take your evenings back.

Job reference: (phone number removed) / INDCHEFS
Job Location: Bristol

Job Title: Sous Chef, Junior Sous Chef, Chef De Partie

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Only candidates based in UK and eligible to work in UK are allowed