Salary :
£30,000 - 30,000 yearly
£30,000 | 40 Hours | Daytime Shifts Only
Dish Hospitality is recruiting a Sous Chef to join a busy garden centre café and restaurant, serving up to 120 covers in a popular all-day dining environment.
Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen, helping to lead the team and maintain high standards of food quality and service. This is an excellent opportunity for a hands-on chef who enjoys a busy kitchen but wants to enjoy a better work-life balance, with daytime shifts and no late-night finishes.
Support the Head Chef in running the kitchen and managing the team.
Help deliver consistent, quality food throughout busy all-day services.
Maintain high standards of food preparation, presentation and hygiene.
Assist with stock control, ordering, waste management and kitchen organisation.
Lead by example, supporting and developing junior chefs.
Help ensure smooth service during busy weekends and peak trading periods.
Previous experience as a Sous Chef or an experienced Senior Chef de Partie ready to step up.
Comfortable working in a busy, high-volume café or restaurant kitchen.
A positive, hands-on approach with good leadership and organisational skills.
Passionate about food quality, consistency and customer satisfaction.
Reliable, flexible and happy to work a 5-over-7 rota.
£30,000 per annum
40 hours per week
Shifts between 8:30am and 5:00pm
Five days over seven, including weekends on a rota
Daytime hours only – no evening or late-night shifts
Potential bonus opportunity
If you’re an ambitious Sous Chef looking for a stable role, a busy kitchen and a better work-life balance, we’d love to hear from you.
Apply today through Dish Hospitality to find out more.
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