Sous Chef

Sous Chef
As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team.
Crafted Pubs is a collection of premium pubs

that have the individuality, quirk, warmth, and charm of an independent.

Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.
Were all about rewarding our teams hard work, thats why
You will receive a competitive salary, tronc payments and a generous bonus scheme as well as:
The chance to further your career across our well-known brands

As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands

so you enjoy your favourite food and drink at a discount.
Wage Stream

Access your wage before payday for when life happens.
Retail discounts

Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more
Discount of 50% for you and 25% for your loved ones

at our Greene King Inns and hotels. so you can enjoy a weekend away without breaking the bank
Free employee assistance program

Mental Health, well-being, Financial, and Legal support because you matter!
As a Sous Chef, you will
Communicate with all the team and develop great working relationships with all team members
Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
What youll bring to the kitchen:
You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
Understand GPs and stock management.
Ability to inspire, motivate and support the development of the wider kitchen team.
Competent understanding of all regulations, food hygiene and company specifications.

TPBN1_UKCT