Sous Chef

We are seeking a Sous chef to help lead the kitchen team at escabeche, ouraward winningand much loved tapas bar in West Bridgford. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere.
escabeche forms part of our Nottingham based family-run small group of venues which include Perkins Bar & Bistro, The Carriage Hall in Plumtree and baresca in Nottingham City Centre.
The Sous Chef is responsible for attaining financial and quality targets on a weekly basis.
The main functions include:
Being responsible for managing the day-to-day food production
Alongside the Head Chef, responsible for devising the daily specials menu
Alongside the Head Chef, responsible for managing & developing the kitchen team
Responsible for placing orders, taking in deliveries, and ensuring safe & efficient stock holding
Responsible for managing the cleanliness of the kitchen and completing due diligence
Ensuring legal compliance and maintaining a 5* EHO result
Responsible for communicating with the front of house team
As a local family business, we are proud to look after our team. We are flexible and treat all our team as individuals, offering bespoke career development and payment packages at every stage.
You can enjoy:
Christmas Day & Boxing Day off + Christmas gift
Birthday gift
Fully paid overtime
Discounted meals at our venues for you and your family/ friends
Long service awards
An annual management night out with awards
Referral bonuses
Great coffee & freshly cooked meals whilst at work
We are looking for a bright, professional chef with a positive mindset and a real passion for food and outstanding service.
If you think your values would fit with ours and you have what it takes to fulfil this role wed like to meet you.
Please send a cover letter to let us know why you would like to work with us and tell us about yourself and your current circumstances.

TPBN1_UKCT