Sous Chef

Who we are?
The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
We are looking for an experienced and talented Sous Chefto join our fantastic venue,
What is in it for you?
As part of Scotsman Hospitality, you will have access to the following benefits that include:
TRONC electronic tips

Our staff keep 100% of tips earned in venues.
Wagestream

Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Quarterly bonus payment.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.
The Role:
As Sous Chef, your role will include:
Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.
Ensuring that all aspects of the operation comply with legislative requirements.
Deputising for the Head Chef in their absence.
The Person:
The ideal candidate will have:
You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You take pride in yourself, your work, and your wider team.
The Process:
If you think this is the role for you then apply now and a member of the venueteam will be in touch.

TPBN1_UKCT