Sous Chef - 4-Day Week Up to £36,000 Equal Tronc

Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds

We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.

What’s on Offer:

• 4-day working week
• Up to £36,000 + tronc
• Live-in available
• 50% staff discount
• Birthday off
• Refer-a-friend bonus (£250)
• Pension from day one
• Career development & recognition schemes

What You’ll Do:

• Support the Head Chef in daily kitchen operations
• Lead and mentor junior chefs
• Ensure consistent food quality and hygiene standards
• Contribute to menu development and stock control

What You’ll Bring:

• Previous experience as a Sous Chef or strong CDP
• Passion for fresh, seasonal cooking
• Calm leadership and team spirit

Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.