Sous Chef

Tired of working every weekend, we have the role for you. Come and join one of the most established companies in the world. .We are looking for a

Sous Chef

to lead our hospitality dining experiences with a flourish of finesse and flair.We are recruiting for an experience
We are seeking a talented

Sous Chef

to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong leadership skills to support the Head Chef in delivering exceptional dining experiences.
The

Sous chef

will report into the Head Chef, and have a number of direct reports including Lead Chefs and Chef De Partie's. The Sous chef must have a good track record in catering for high volumes and events, with strong leadership skills.
We offer
£38,500 per annum, 40 hours per week
Monday-Friday (Unless a match day)
Medicash healthcare
Eyecare vouchers
On-going training and development, guaranteed career pathway
Perks at work
Pension
Free food whilst on shift
Free parking
50% discount to onsite Virgin Active gym
Free yearly hospitality tickets for family & friends
Access to discounted match day tickets
Our clients venue is all about quality and innovation, where you will work with the Head Chef and the wider culinary team on menu development and standards to deliver exceptional hospitality experiences for up to 5000 covers per event, ensuring we never compromise on quality and flavour through exceptional professional standards.
Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and overall kitchen operations
- Supervise kitchen staff, providing guidance and support as needed
- Ensure food quality and presentation meet the restaurant's standards
- Maintain kitchen cleanliness and adherence to food safety regulations
- Collaborate with the culinary team to develop new dishes and specials
- Help with inventory management and ordering supplies as necessary
Skills:
- Experience in culinary arts, including food preparation and cooking techniques
- Strong leadership abilities to effectively manage kitchen staff
- Knowledge of food safety regulations and best practices
- Excellent communication skills to coordinate with team members and management
- Ability to work in a fast-paced environment while maintaining attention to detail
- Previous experience in a restaurant or culinary setting is preferred
Interested then apply today

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