Sous Chef

Sous Chef - Burnley
Salary up to £34,000
Excellent benefits package

Sous Chef benefits
Extra paid holiday in month of your birthday
50% off food
1/3 off room bookings all year round
£50 on the day bookings for bed and breakfast
Tips and bonuses.
Working for Best Pub Employer at the Publican Awards
Paid breaks
Flexible working available

Sous Chef Responsibilities:
Prepare and cook meals according to recipes and portion sizes
Ensure food safety and sanitation standards are met in the kitchen
Assist with meal preparation and plating
Collaborate with other kitchen staff to ensure smooth operation of the restaurant
Follow proper food handling and storage procedures
Maintain a clean and organized work area

Chef Requirements:

Previous experience as a CDP/SOUS/HEAD or in a similar role
Knowledge of culinary techniques and food preparation
Understanding of food safety regulations and procedures
Ability to work in a fast-paced environment
Strong attention to detail and organizational skills
Excellent communication and teamwork abilities

If you have a passion for cooking and enjoy working in a restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our customers. Apply now!

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