Sous Chef

Sous Chef | Leamington | Mon - Fri 11am-11pm, Fri-Sat 10am-12am, Sun- 10am-8pm | 2 days off together | £30,000 - £35,000
Discover the heart of Italian gastronomy with our client, a gem nestled in Leamington. Celebrating the essence of traditional trattorias with a modern flair, the restaurant stands as a tribute to Italy's rich culinary traditions, particularly from Rome and Northern Italy. Their emphasis on high-quality ingredients and genuine hospitality ensures that every guest is welcomed as family into a cozy ambiance that exudes Italian warmth.
You will be a passionate and dedicated Sous Chef, eager to join their vibrant kitchen team. You will play a crucial role in maintaining the high standards of our client's culinary offerings and ensuring the smooth operation of the kitchen.
You will be the right hand to the Head Chef and take charge in their absence.
What will your role look like?
Oversee and manage daily kitchen operations during service hours
Act as the head of the kitchen in the absence of the Head Chef
Ensure all compliance rules and health regulations are strictly followed
Receive and inspect deliveries, verifying invoices against delivered goods
Manage and support a small team, including kitchen porters
Assist the Head Chef in all aspects of kitchen management
What can you expect in return?
A share of the tips, recognising your contribution to guests' delightful experience
20% staff discount on all meals to enjoy
Complimentary staff meals during your shift
Entitlement to holiday and sick pay, ensuring your well-being is always prioritised
Opportunities for progression within the company, supporting your career growth and development
If you have a passion for Italian cuisine and a dedication to excellence, click “APPLY” now!
Your data will be handled in line with GDPR.

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