Sous Chef

Will you inspire our kitchen team to reach even higher standards?
Were looking for an experienced and energetic Sous Chef to support our Head Chef in meeting our high standards and taking the restaurant forward. Youll need to be able to work fast and accurately in a high-pressure environment. The job has flexible hours, including early, late and split shifts.
Determined to succeed and passionate about food, youll take pride in all aspects of the role, from food preparation to developing new dishes and menus. Your confidence, enthusiasm and diligence will inspire the kitchen brigade to meet and exceed the high standards we set. Youll also train and develop the team, as required.
Working to the highest standards of food hygiene, and following all health & safety rules, youll ensure that the cleaning schedule is followed at all times. With the Head Chef, youll also monitor portion and waste control to maintain profit margins, be responsible for staff manning, and manage stock control.
What we need from you
Passion for food and high standards
Enthusiasm and confidence to inspire the kitchen team
Ability to work flexible hours
What we offer
Salary up to £33,000
100% service charge, up to approx £2000 per year
Attractive staff uniform
Flexible working pattern
Training and development opportunities including SVQs and professional qualifications
Team meals
Free Team transport (in applicable locations)
Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family
Pension
Great selection of benefits

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