Sous Chef

Job Overview: We are seeking a skilled Sous Chef to join our team. The ideal candidate will have a passion for culinary excellence and the ability to lead a team in delivering exceptional dining experiences. Duties: - Assist the Head Chef in food preparation, and all areas of the kitchen operations to ensure high-quality food production and presentation - Train and supervise kitchen staff in culinary techniques and best practices - Maintain food safety standards and compliance with hygiene regulations - Collaborate with the front-of-house team to ensure seamless service delivery - Manage inventory, ordering, and stock control within budget guidelines Experience: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with a focus on creativity and attention to detail - Excellent knowledge of kitchen operations, including cooking techniques and equipment - Ability to lead and motivate a team towards achieving culinary excellence - Demonstrated expertise in supervising kitchen staff and maintaining high standards of food quality - Outstanding organisational skills with the ability to multitask effectively If you are a passionate Sous Chef with leadership qualities and a flair for creating exceptional dishes, we invite you to apply for this exciting opportunity.
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