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When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
We are looking for an experienced Sous Chef to join the team at the famous ABBA Voyage.
As Sous Chef, you’ll be working in a dynamic, stadium-style environment where freshly prepared food is served at pace. Alongside high-volume service, you’ll also support the delivery of the VIP Lounge offer, featuring seasonal small plates from a set menu. You’ll assist the Head Chef in leading the team, ensuring consistency, quality, and smooth operations in this fast-moving arena setting.
Salary: up to £42,000 per annum
Shifts: Monday, Thursday, Friday, Saturday, Sunday
Contract: Full Time, Permanent
About the Sous Chef role:
About the Ideal Candidate:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
If this sounds like the role for you, apply now!
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