Sous Chef - Chelsea - 45K

Sous Chef
Chelsea Gastro Pub
Fresh Seasonal Menu
£45000 salary
Are you an experienced Sous Chef looking for an exciting opportunity in the hospitality industry? Look no further!
We are currently seeking a talented and motivated Sous Chef to join our team at a popular Gastro Pub in Chelsea.
With our focus on fresh and seasonal ingredients, we pride ourselves on delivering high-quality dining experiences to our customers.
If you have a passion for creating delicious dishes and want to be part of a dynamic team, this position is perfect for you.
Role
As the Sous Chef, you will work under the head chef and be responsible for assisting in the day-to-day operations of the kitchen.
You will collaborate closely with the head chef to plan and execute menu items, ensuring consistency and quality.
In addition, you will oversee the kitchen staff, ensuring they follow proper food safety and hygiene standards.
Your creativity and ability to work in a fast-paced environment will contribute to the success of our establishment.
Responsibilities
Assist the head chef in planning and executing menu items.
Oversee the kitchen staff and ensure all food is prepared in a timely manner.
Maintain high standards of food quality and presentation.
Monitor and control food costs by minimizing waste and optimizing ingredient usage.
Ensure all kitchen equipment is properly maintained and in good working condition.
Train and develop kitchen staff in food preparation techniques and safety procedures.
Collaborate with the front-of-house staff to ensure a seamless dining experience for our customers.
Requirements
Previous experience as a Sous Chef or in a similar role.
Strong knowledge of culinary techniques and best practices.
Ability to work under pressure and in a fast-paced environment.
Excellent communication and leadership skills.
Creativity and ability to develop new and innovative menu items.
Strong attention to detail and organizational skills.
Knowledge of food safety and hygiene regulations, including proper handling and storage of ingredients.
For more details and to apply please send CV And cover letter to Mark @ Host Staffing
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