Sous Chef - Events

An events company based in Notting Hill are looking to recruit a passionate and driven Sous Chef paying £45k to 348k per annum plus overtime.
The business whose main focus is on catering events, private

dinners & retreats work closely with a biodiversity focussed estate in Hampshire

growing veg with a no-till, no-dig approach.
They are looking for a chef who is willing to work alongside the Executive Chef to help run

the kitchen & manage events. Someone willing to be flexible and open to many different

facets of a fast-growing catering business.
There is the opportunity to work with a brunch and lunch restaurant in Notting Hill, which

doubles up as an event space, as well as events in and around London including Art galleries, Law

Firms, and private catering to UHNW families.
You would be working closely with the team on the estate who grow veg, rear venison, pork, beef, mouflon, and chickens.
Loads of competitive staff benefits, great relationships with suppliers & the opportunity to work on a variety of projects.
An opportunity not to be missed.
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