Sous Chef (Full |Time)

Millennium Hotel and Resorts UK is looking for an experienced and passionate Sous Chef to join our culinary team on a full-time basis. As Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. You will lead and inspire the kitchen brigade, assist in menu planning, and maintain inventory control, all while upholding our commitment to delivering exceptional dining experiences to our guests. This is an exciting opportunity for a motivated culinary professional seeking to advance their career in a prestigious hotel and resort environment. Join us to work in a collaborative atmosphere where your creativity and leadership skills will be valued and nurtured.

At Millennium Hotels and Resorts UK, we promote personal and professional growth through our M Academy and apprenticeship programs, encouraging you to develop your career within our brands.

“At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.”

Responsibilities

• Assist the Head Chef in daily kitchen operations and team management.
• Supervise and coordinate food preparation and cooking activities.
• Ensure food quality, consistency, and presentation meet established standards.
• Support menu development and recipe creation in collaboration with the culinary team.
• Maintain inventory, order supplies, and manage stock levels effectively.
• Ensure compliance with health, hygiene, and safety regulations.
• Train, mentor, and motivate kitchen staff to enhance performance.
• Lead the kitchen in the absence of the Head Chef.

• Proven experience as a Sous Chef or similar role in a professional kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and food safety standards.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Good communication and organizational skills.
• Passion for food, creativity, and attention to detail.
• Flexibility to work various shifts, including weekends and holidays.
• Formal culinary qualification is preferred but not essential.

• Social Events, Wellbeing and Team Activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• My Millennium discount perks
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

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