Sous Chef Gastro Pub

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Job Description - Sous Chef Gastro Pub

Barons are proud Winners of the Publican Awards 2024 - Best Pub Employer!
Experienced Sous Chef required to join and support with leading a large kitchen team -
The Crown and Cushion, Blackwater, near Camberley, Surrey, GU17 9UA
Please note: There is NO accommodation with this position
Salary: Up to £41,000 per annum package (this is a basic salary + tronc tips) plus, there is also a Bonus scheme +£2,000
Our Chef Managers are committed and passionate about their teams and about the food that they serve. We are recruiting for a Sous Chef that has previous experience of working in a high-volume kitchen

delivering dishes to company time standards and specification - and managing teams of up 8 staff whilst on service (Chefs and Kitchen Porters)
A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food
Responsibilities include..
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
You will assist the Head Chef in ensuring the team provide exceptional food quality and presentation
What we expect
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
Take an active role in cost reduction, control of resources and portion control
Work in line with Barons Food Safety and Health & Safety requirements, policies and procedures

effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Chefs and Kitchen Porters
What can we offer you
Flexible shift patterns to ensure a good work life balance
Training opportunities to further your career and personal development including a L4 Management Diploma, L3 Health & Safety and L3 Food Safety, Practical Training Skills, First Aid...and much more
50% off food when dining in any of the 10 sites
Meals provided whilst on duty to sample the menu
Safety shoes and first set of uniform provided
Dedicated resources to support with your health and total well-being
Team-building days out and regular company events
Invite to our legendary annual staff party and awards ceremony - all to celebrate success!
Long-service gifts and treats because we value our employees
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
We offer Wagestream - access to a percentage of your pay as you earn it
Nest pension contributions and 28 days holiday pay
Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service.
We embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views.. The more inclusive we are, the better our workplace will be.

Sous Chef / Chef Manager/ Kitchen Manager / Camberley / Blackwater

TPBN1_UKCT
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