Sous Chef Gastro Pub

Barons are proud Winners of the Publican Awards 2024 - Best Pub Employer for the 3rd year running!
Junior Sous - please note, there is NO accommodation with this position
Earn up to £37,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
We are an independent, high-volume, fresh food Pub & Restaurant group looking to grow the team at this site..
The Jovial Sailor, Ripley, near Woking, Surrey, GU23 6EZ
Whats in it for you
Flexible shifts - weekends/evenings/daytimes - good work life balance
Up to £37,000 per annum package (basic + tronc tip share)
Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more
Team-building days out and regular company events
Invite to our legendary annual staff party and awards ceremony - all to celebrate success!
Long-service gifts and rewards because we value our employees
Dedicated resources to support with your health and total well-being
50% of your food bill in all 10 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided for free
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
We offer Wagestream - a money management app that gives you access to a percentage of your pay as you earn it
Nest pension contributions and holiday pay
What we expect...
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen

delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
You will assist the Head Chef in providing exceptional food quality and presentation
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.

TPBN1_UKCT